Maize is one of the most in-demand grains worldwide, used for food, animal feed, and industrial purposes. With rising consumption in Asia, Africa, and Europe, the global demand for Indian maize continues to grow due to its high quality, affordability, and versatile applications.
SPECIFICATION
Grain Type :
Maize
Origin:
India
Color:
Yellow / Golden
Purity:
98–99%
Shelf Life:
12 months
Moisture:
12–14% max
Packaging:
25kg, 50kg
NUTRITIONAL PROFILE
Nutrents per serving
Calories:
350–370 kcal
Protein:
9–10 g
Carbohydrates:
74 g
Fat:
3–4 g
Fiber
7 g
Calcium:
7–10 mg
Magnesium & Potassium:
Rich source
Uses & Benefits
Maize is packed with essential nutrients that make it one of the most important grains worldwide. It contains antioxidants like carotenoids, which help protect the body against harmful free radicals, support eye health, and reduce the risk of chronic diseases.
Culinary Maize is rich in carbohydrates, making it an excellent source of energy for daily activities.
Culinary It also provides protein, which supports growth, muscle repair, and overall body strength.
Culinary Maize is a good source of dietary fiber, which aids digestion, supports weight management, and promotes gut health.
Culinary It contains important vitamins and minerals such as Vitamin B, magnesium, and potassium, which help maintain heart health, regulate blood pressure, and strengthen the nervous system.